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Roast Kava

Nicaraguan Jinotega Select

Nicaraguan Jinotega Select

$14.00 USD
$14.00 USD
Sale Sold out
Style
This Nicaraguan Jinotega SHG EP Olomega coffee is sourced from the high-altitude region of Jinotega in Nicaragua, which is known for producing some of the best quality coffee in the country. The coffee is grown in volcanic soil and the altitude allows the beans to mature more slowly, resulting in a denser bean and a more complex flavor profile. The coffee is processed using the fully washed method, which enhances its natural sweetness and acidity, and is then medium roasted to highlight its rich and nutty flavor notes with a smooth chocolatey finish.
A classic Nicaraguan coffee with a malty, floral, and citric flavor profile, and a clean finish. A great choice for everyday drinking.

12oz. / 340 g bag

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Brewing Instructions

  • Choose Roast Kava beans: The flavor and quality of your coffee will be largely determined by the quality of the beans you use. Look for freshly roasted beans that are marked with a roast date.
  • Measure your coffee: A good rule of thumb is to use about 1 to 2 tablespoons of coffee per 6 ounces of water. Adjust this based on your personal taste preferences.
  • Grind your coffee beans: Ideally, you should grind your coffee just before brewing it. A medium grind is appropriate for most brewing methods.
  • Boil water: Use fresh, cold water and bring it to a boil. The temperature should be around 195 to 205 degrees Fahrenheit for optimal extraction.
  • Brew your coffee: There are many different brewing methods, including pour over, French press, drip, and espresso. Each method has its own specific instructions, but the basic idea is to mix the coffee and hot water and allow the coffee to steep for several minutes.
  • Serve and enjoy: Pour your coffee into a mug and enjoy it while it's still hot.
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