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Roast Kava

Mexican Turreno Nayarita Washed Process Reserve

Mexican Turreno Nayarita Washed Process Reserve

$16.00 USD
$16.00 USD
Sale Sold out
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Hailing from the majestic volcanic slopes of Nayarit, Mexico, the Turreno Nayarita Washed Process Reserve is a coffee experience that transcends the ordinary. Nestled amidst lush greenery, dedicated farmers cultivate each bean with meticulous care, ensuring only the ripest cherries reach your cup.

Citrus notes burst forth at first sip, followed by a smooth, creamy body that lingers on the palate. Hints of chocolate and caramel emerge, adding depth and complexity to each cup.

More than just a beverage, the Turreno Nayarita is a journey to the heart of Mexico. It's a testament to the generations-old traditions and the passion poured into every bean.

 12oz. / 340g bag

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Brewing Instructions

  • Choose Roast Kava beans: The flavor and quality of your coffee will be largely determined by the quality of the beans you use. Look for freshly roasted beans that are marked with a roast date.
  • Measure your coffee: A good rule of thumb is to use about 1 to 2 tablespoons of coffee per 6 ounces of water. Adjust this based on your personal taste preferences.
  • Grind your coffee beans: Ideally, you should grind your coffee just before brewing it. A medium grind is appropriate for most brewing methods.
  • Boil water: Use fresh, cold water and bring it to a boil. The temperature should be around 195 to 205 degrees Fahrenheit for optimal extraction.
  • Brew your coffee: There are many different brewing methods, including pour over, French press, drip, and espresso. Each method has its own specific instructions, but the basic idea is to mix the coffee and hot water and allow the coffee to steep for several minutes.
  • Serve and enjoy: Pour your coffee into a mug and enjoy it while it's still hot.
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