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Roast Kava

Decaffeinated Mexican Altura

Decaffeinated Mexican Altura

$14.00 USD
$14.00 USD
Sale Sold out
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The Decaffeinated Mexican Altura HG EP – Royal Select MWP coffee is sourced from high-altitude farms in the Chiapas region of southern Mexico. This region is known for producing beans with a balanced and nuanced flavor profile. The coffee is decaffeinated using the MWP (Mountain Water Process) method, which involves using pure water to remove caffeine from the beans without the use of chemicals. The Royal Select designation signifies that the coffee has undergone strict quality control measures to ensure that only the highest-quality beans are used.
 

Rich chocolate notes, low acidity, full body, and a cool spice aftertaste. A bold and flavorful coffee that is perfect for coffee lovers who enjoy a strong cup of unleaded Mexican coffee.

12 oz. / 340 g

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Brewing Instructions

  • Choose Roast Kava beans: The flavor and quality of your coffee will be largely determined by the quality of the beans you use. Look for freshly roasted beans that are marked with a roast date.
  • Measure your coffee: A good rule of thumb is to use about 1 to 2 tablespoons of coffee per 6 ounces of water. Adjust this based on your personal taste preferences.
  • Grind your coffee beans: Ideally, you should grind your coffee just before brewing it. A medium grind is appropriate for most brewing methods.
  • Boil water: Use fresh, cold water and bring it to a boil. The temperature should be around 195 to 205 degrees Fahrenheit for optimal extraction.
  • Brew your coffee: There are many different brewing methods, including pour over, French press, drip, and espresso. Each method has its own specific instructions, but the basic idea is to mix the coffee and hot water and allow the coffee to steep for several minutes.
  • Serve and enjoy: Pour your coffee into a mug and enjoy it while it's still hot.
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