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Roast Kava

Costa Rican Tarrazu La Pastora

Costa Rican Tarrazu La Pastora

$16.00 USD
$16.00 USD
Sale Sold out
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From Mountain Majesty to Your Morning Mug. Experience the pinnacle of Costa Rican coffee with Roast Kava's Costa Rican Tarrazu La Pastora. Grown at breathtaking altitudes of 4,000-5,000 feet in the Tarrazu region, renowned for its volcanic soil and ideal climate, these beans are kissed by clouds and sunshine. 

Hand-harvested at the peak of ripeness, La Pastora beans undergo a meticulous processing method that unlocks their inherent brilliance.

Each sip reveals a bright, juicy acidity that gives way to a smooth, creamy body that dances with notes of dark chocolate, apricot, and a whisper of orange peel.

12oz. / 340 g bag

Shipping & Returns

Brewing Instructions

  • Choose Roast Kava beans: The flavor and quality of your coffee will be largely determined by the quality of the beans you use. Look for freshly roasted beans that are marked with a roast date.
  • Measure your coffee: A good rule of thumb is to use about 1 to 2 tablespoons of coffee per 6 ounces of water. Adjust this based on your personal taste preferences.
  • Grind your coffee beans: Ideally, you should grind your coffee just before brewing it. A medium grind is appropriate for most brewing methods.
  • Boil water: Use fresh, cold water and bring it to a boil. The temperature should be around 195 to 205 degrees Fahrenheit for optimal extraction.
  • Brew your coffee: There are many different brewing methods, including pour over, French press, drip, and espresso. Each method has its own specific instructions, but the basic idea is to mix the coffee and hot water and allow the coffee to steep for several minutes.
  • Serve and enjoy: Pour your coffee into a mug and enjoy it while it's still hot.
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