Roast Kava
Columbian Medellin Supremo
Columbian Medellin Supremo
Couldn't load pickup availability
Hailing from Colombia's vibrant heart, Medellin Supremo coffee boasts a rich heritage and captivating flavor. Cultivated in the lush Andean mountains surrounding the City of Eternal Spring, Medellin, this coffee thrives in high-altitude farms bathed in warm sunshine and kissed by cool mountain breezes. The fertile volcanic soils and meticulous hand-picking practices give rise to Supremo beans, renowned for their larger size and superior quality.
Expect a delightful cup brimming with smooth richness and balanced acidity. Each sip dances with notes of milk chocolate, citrus, and toasted nuts, offering a satisfying depth and sweetness. Whether enjoyed black or with a touch of cream, Medellin Supremo delivers a clean, lingering finish that leaves you wanting more.
12 oz. / 340 g bag
Shipping & Returns
Shipping & Returns
Brewing Instructions
Brewing Instructions
- Choose Roast Kava beans: The flavor and quality of your coffee will be largely determined by the quality of the beans you use. Look for freshly roasted beans that are marked with a roast date.
- Measure your coffee: A good rule of thumb is to use about 1 to 2 tablespoons of coffee per 6 ounces of water. Adjust this based on your personal taste preferences.
- Grind your coffee beans: Ideally, you should grind your coffee just before brewing it. A medium grind is appropriate for most brewing methods.
- Boil water: Use fresh, cold water and bring it to a boil. The temperature should be around 195 to 205 degrees Fahrenheit for optimal extraction.
- Brew your coffee: There are many different brewing methods, including pour over, French press, drip, and espresso. Each method has its own specific instructions, but the basic idea is to mix the coffee and hot water and allow the coffee to steep for several minutes.
- Serve and enjoy: Pour your coffee into a mug and enjoy it while it's still hot.
