Roast Kava
Brazil Mogiana Guaxupe
Brazil Mogiana Guaxupe
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The Brazil Mogiana Guaxupé coffee is sourced from the Mogiana region of Brazil, which is located in the southeastern part of the country. This region is known for its ideal coffee-growing conditions, including high altitudes, ample rainfall, and rich, fertile soil. The coffee is grown by smallholder farmers who use sustainable and environmentally-friendly farming practices to produce high-quality beans. The Guaxupé cooperative, which sources this coffee, is one of the largest coffee cooperatives in the world and is committed to supporting local farmers and promoting social and economic development in the region.
A very fresh and tasty Brazil! Richer, more of a developed chocolaty tone and decently less nutty; mutes up the soury floral edge, retains a little hint of soft fruit as the cup cools. Fairly neutral tasting and very chuggable.
12oz. / 340 g bag
Shipping & Returns
Shipping & Returns
Brewing Instructions
Brewing Instructions
- Choose Roast Kava beans: The flavor and quality of your coffee will be largely determined by the quality of the beans you use. Look for freshly roasted beans that are marked with a roast date.
- Measure your coffee: A good rule of thumb is to use about 1 to 2 tablespoons of coffee per 6 ounces of water. Adjust this based on your personal taste preferences.
- Grind your coffee beans: Ideally, you should grind your coffee just before brewing it. A medium grind is appropriate for most brewing methods.
- Boil water: Use fresh, cold water and bring it to a boil. The temperature should be around 195 to 205 degrees Fahrenheit for optimal extraction.
- Brew your coffee: There are many different brewing methods, including pour over, French press, drip, and espresso. Each method has its own specific instructions, but the basic idea is to mix the coffee and hot water and allow the coffee to steep for several minutes.
- Serve and enjoy: Pour your coffee into a mug and enjoy it while it's still hot.
